Review: An evening at the Celtic Manor

Is ‘DATE NIGHT’ coming up soon? Do you need somewhere to entertain the future in-laws? or maybe you’d just like to treat your mum to a lovely meal on Friday night?  If so, did you know that the Celtic Manor have recently opened three new restaurants at the resort? Yes, THREE! They can even cater for intimate weddings too!

Steak on Six, The Epicure Experience by Richard Davies and Cen.

I was lucky enough to be invited to an event called #nightatthemanor a few weeks ago. Alongside some of Wales & Bristols’ leading bloggers, I was treated to a tour of each restaurant, served divine cocktails and sampled a selection of lavish food from each of the restaurants (I was one lucky and very FULL girl afterwards haha).

All images in this post by me: Maria Farrelly Photography

 

Signature Lounge

 The evening started with cocktails and canapés in the recently opened Signature Lounge.

Diners at Steak on Six can enjoy drinks before lunch or dinner here which boasts spectacular, elevated views across Coldra Woods.

Maria_Farrelly_Photography-166Maria_Farrelly_Photography-161I was pretty fascinated with this hand carved cured ham, it tasted incredible.

Maria_Farrelly_Photography-164 Maria_Farrelly_Photography-165Maria_Farrelly_Photography-158Each of these canapés were a delight and i think if you were considering hosting a small intimate wedding here, the food would certainly wow your guests. I just don’t think one of each canapé would be enough for my friends… they’d LOVE all of this and i’m pretty sure they’d happily of taken the tray off the waiter.

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Steak on Six

In a spectacular elevated setting on the sixth floor of the Resort Hotel, this recent addition serves succulent steaks from around the British Isles and has already earned the coveted accolade of two AA Rosettes!

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Most of the tables in this restaurant were laid out for two which instantly made me feel this was an intimate couples restaurant rather than somewhere a family/large group would dine. I really liked that. Their website does state they will accommodate a maximum of 6 per table. Its also worth noting there is a dress code. I’m afraid you’ll have to leave your flip-flops where they firmly belong (at the beach). 

Maria_Farrelly_Photography-168Alongside signature cuts of the finest steaks from around the British Isles, diners can also take their pick from an array of other fine meats and fresh fish, all grilled to perfection.

Maria_Farrelly_Photography-171This unique setting with its spectacular views over Coldra Woods and breathtaking combination of stunning surroundings and exciting, creative culinary concept, are fast making The Signature dining destination a popular choice.Maria_Farrelly_Photography-169

The Epicure Experience by Richard Davies

The Epicure Experience by Richard Davies promises a memorable and exciting, modern restaurant experience sure to impress the most discerning of gourmets.

Maria_Farrelly_Photography-173 Maria_Farrelly_Photography-177Formerly of Gordon Ramsay London, Sawyards in West Sussex and the Manor House at Castle Combe, award-winning chef Richard Davies returns to The Celtic Manor Resort.

Maria_Farrelly_Photography-174 Maria_Farrelly_Photography-176Richard’s intricate menus reflect seasonality with a strong emphasis on the use of locally sourced ingredients, producing fresh, intense flavours for an unforgettable dining experience.

Maria_Farrelly_Photography-179It was such a pleasure to meet Richard, he was lovely and clearly passionate about his craft. He welcomed us with an introduction to his food as well as sharing a few trade secrets (my lips are sealed Richard) but all I will say is that I now have another use for my crinkle cutter! 

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CEN

At Cen, you can discover fresh, unique and truly inspired Asian fusion cuisine by Larkin Cen, 2013 finalist of BBC’s MasterChef UK.

Offering a deliciously different dining concept, this striking new restaurant features an exciting menu of fresh, contemporary Asian cuisine created by one of the UK’s most up-and-coming talents.

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Before we dined at Cen, we were treated to an exclusive masterclass from Larkin himself where he showed us how he creates his mouth-watering Duck dish. Maria_Farrelly_Photography-192 Maria_Farrelly_Photography-193Maria_Farrelly_Photography-194

From delicious fluffy steamed bao buns to slow cooked oriental pork belly and succulent sharing platters of Cantonese duck, savour this sociable dining experience bursting with authentic pan-Asian flavours.

And there we have it! I bet I’ve made you all hungry now! ~ Maria x